Gravad (sugar-salted) Tilapia: A value added ready to cook product with longer shelf life

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dc.contributor.authorViji, P.
dc.contributor.authorSandhyarani, K.
dc.contributor.authorBinsi, P.K.
dc.date.accessioned2019-11-30T07:12:29Z
dc.date.available2019-11-30T07:12:29Z
dc.date.issued2018
dc.identifier.citationFishTech Reporter, 4(2):11-13en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4403
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochinen_US
dc.titleGravad (sugar-salted) Tilapia: A value added ready to cook product with longer shelf lifeen_US
dc.typeArticleen_US
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