Winter School Manual - Modern techniques for the analysis of fish and fish products
Winter School Manual - Modern techniques for the analysis of fish and fish products
Date
2005
Authors
CIFT
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin, India
Abstract
Biochemical composition of fish, advanced detection methods for seafood -born pathogens, pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood , Indian fisheries the present scenario of resources and harvesting methods, principles and applications of spectrophotometric and spectrofloumetric techniques, current trents in fish processing technology, indroduction to principles of chromatographic separations, physico-chemical changes during freezing and frozen storage of fish, fish oil human health , ion exchange chromatography, fish in human nutrition etc. are discussed.
Description
Keywords
biochemical composition, polyaromatic hydrocarbons, spectrofluormetric techniques, electrophoresis, HACCP, Indian seafood industries, chromatography, RNA, fish oil