Winter School Manual - Modern techniques for the analysis of fish and fish products

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dc.contributor.authorCIFT
dc.date.accessioned2014-06-30T06:03:23Z
dc.date.available2014-06-30T06:03:23Z
dc.date.issued2005
dc.description.abstractBiochemical composition of fish, advanced detection methods for seafood -born pathogens, pesticide, polychlorobiphenyls and polyaromatic hydrocarbons in seafood , Indian fisheries the present scenario of resources and harvesting methods, principles and applications of spectrophotometric and spectrofloumetric techniques, current trents in fish processing technology, indroduction to principles of chromatographic separations, physico-chemical changes during freezing and frozen storage of fish, fish oil human health , ion exchange chromatography, fish in human nutrition etc. are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1779
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectbiochemical compositionen_US
dc.subjectpolyaromatic hydrocarbonsen_US
dc.subjectspectrofluormetric techniquesen_US
dc.subjectelectrophoresisen_US
dc.subjectHACCPen_US
dc.subjectIndian seafood industriesen_US
dc.subjectchromatographyen_US
dc.subjectRNAen_US
dc.subjectfish oilen_US
dc.titleWinter School Manual - Modern techniques for the analysis of fish and fish productsen_US
dc.typeOtheren_US
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