Extruded products from fish frame meat

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Date
2018
Authors
Sreejith, S.
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Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
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Citation
Sreejith, S. (2018) Extruded products from fish frame meat. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.109-112