Extruded products from fish frame meat

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dc.contributor.authorSreejith, S.
dc.date.accessioned2020-01-27T09:55:28Z
dc.date.available2020-01-27T09:55:28Z
dc.date.issued2018
dc.identifier.citationSreejith, S. (2018) Extruded products from fish frame meat. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.109-112en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4490
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleExtruded products from fish frame meaten_US
dc.typeBook chapteren_US
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