Optimization of prawn pulp-incorporated fish sausage using mixture response surface methodology

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dc.contributor.authorZynudheen, A.A.
dc.contributor.authorJoshy, C.G.
dc.contributor.authorAgnes, M.V.R.
dc.contributor.authorNinan, G.
dc.date.accessioned2019-01-29T06:06:43Z
dc.date.available2019-01-29T06:06:43Z
dc.date.issued2018
dc.identifier.citationFishtech Reporter 4(1):14-15en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4062
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochinen_US
dc.titleOptimization of prawn pulp-incorporated fish sausage using mixture response surface methodologyen_US
dc.typeArticleen_US
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