Introduction to principles of chromatographic separations
Introduction to principles of chromatographic separations
Date
2005
Authors
Sankar, T.V.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
Chromatography is an analytical technique used in the separation of an analyte from a complex mixture of similar constituents for qualitative or quantitative identification. This is based on the unique properties of the components to be separated and the separating phases.
Description
Keywords
Chromatography, chromatographic seperation
Citation
In Winter School Manual on "Modern techniques for the analysis of fish and fish products", organised by the Biochemistry & Nutrition Division of CIFT, Cochin from 19th October to 8th November 2005, 57-62