Introduction to principles of chromatographic separations
Introduction to principles of chromatographic separations
| dc.contributor.author | Sankar, T.V. | |
| dc.date.accessioned | 2014-01-03T07:03:26Z | |
| dc.date.available | 2014-01-03T07:03:26Z | |
| dc.date.issued | 2005 | |
| dc.description.abstract | Chromatography is an analytical technique used in the separation of an analyte from a complex mixture of similar constituents for qualitative or quantitative identification. This is based on the unique properties of the components to be separated and the separating phases. | en_US |
| dc.identifier.citation | In Winter School Manual on "Modern techniques for the analysis of fish and fish products", organised by the Biochemistry & Nutrition Division of CIFT, Cochin from 19th October to 8th November 2005, 57-62 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1239 | |
| dc.language.iso | en | en_US |
| dc.publisher | Central Institute of Fisheries Technology | en_US |
| dc.subject | Chromatography | en_US |
| dc.subject | chromatographic seperation | en_US |
| dc.title | Introduction to principles of chromatographic separations | en_US |
| dc.type | Book chapter | en_US |
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