Development of Ready-to-fry Crab Products
Development of Ready-to-fry Crab Products
Date
1997
Authors
Raju, C.V
Bhaskar, N
Dhananjaya, S
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)Cochin
Abstract
Crabs are one of the major components of seafood industry in the world. This
study contains the development of two important ready to fry products from crab
meat viz., crab sticks and crab cutlets. The suitable recipes for these products are
standardized and their chemical analysis recorded.
Description
Keywords
Ready-to-fry, crab sticks, crab cutlets
Citation
Fishery Tech 34(2):26-30