Development of Ready-to-fry Crab Products

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dc.contributor.authorRaju, C.V
dc.contributor.authorBhaskar, N
dc.contributor.authorDhananjaya, S
dc.date.accessioned2021-12-20T06:06:33Z
dc.date.available2021-12-20T06:06:33Z
dc.date.issued1997
dc.description.abstractCrabs are one of the major components of seafood industry in the world. This study contains the development of two important ready to fry products from crab meat viz., crab sticks and crab cutlets. The suitable recipes for these products are standardized and their chemical analysis recorded.en_US
dc.identifier.citationFishery Tech 34(2):26-30en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5473
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)Cochinen_US
dc.subjectReady-to-fry, crab sticks, crab cutletsen_US
dc.titleDevelopment of Ready-to-fry Crab Productsen_US
dc.typeArticleen_US
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