Nutritional and biochemical properties of fish silage prepared as an ingredient in poultry feed

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dc.contributor.authorRaj, R.
dc.contributor.authorRaju, C.V.
dc.contributor.authorLakshmisha, I.P.
dc.contributor.authorJagpal
dc.date.accessioned2019-08-27T10:14:48Z
dc.date.available2019-08-27T10:14:48Z
dc.date.issued2018
dc.description.abstractFish silage was prepared from fishery wastes collected from KFDC Karnataka. Fishery wastes was added with 1:1 ratio of 3% (v/w) of formic acid and propionic acid and kept it for liquefaction. The pH was checked regularly which was maintained well below 4 and became stable. The proximate and quality parameters were analyzed periodically. The proximate parameters of the liquid silage was showing a moisture level of 81%, protein of 15%, fat of 5.78% and ash of 3.3%. Among the quality parameters PV value ranged from 2.03±0.064 to 2.14±0.062 milliequivalent/kg, TBA value from 4.06±0.02 to 4.25±0.06mg N/100g, TMA value from 2.29±0.16mg% to 3.72±0.13 mg%, TVBN value from 19.01±0.12mgN/100g to 26.33±0.19mgN/100g and TPC value of 6.4×106 cfu/g initially and then showed a decreasing trend. The quality of silage remained prime during the storage period and hence can be included as a promising ingredient in the animal feeden_US
dc.identifier.citationInt. J. Curr. Microbiol. Appl. Sci. 7(5):423-428en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4232
dc.language.isoenen_US
dc.titleNutritional and biochemical properties of fish silage prepared as an ingredient in poultry feeden_US
dc.typeArticleen_US
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