Salmonella in seafoods
Salmonella in seafoods
Date
2000
Authors
Iyer, T.S.G.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
Among Gram-negative rod-shaped bacteria causing food-borne gastroenteritis, the most important are members of the genus Salmonella. 'Salmonella' is the generic name applied to a group of bacteria which was formly known as 'paratyphoid bacteria'. Salmonella are enteric organisms belonging to the family of 'Enterobacteriaceae'.
Description
Keywords
Salmonella, seafood
Citation
Proceedings of the Symposium on 'Quality Assurance in Seafood Processing', 2000 ed. by Iyer, T.S.G. et. al, 82-92