Salmonella in seafoods

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dc.contributor.authorIyer, T.S.G.
dc.date.accessioned2013-12-19T09:11:08Z
dc.date.available2013-12-19T09:11:08Z
dc.date.issued2000
dc.description.abstractAmong Gram-negative rod-shaped bacteria causing food-borne gastroenteritis, the most important are members of the genus Salmonella. 'Salmonella' is the generic name applied to a group of bacteria which was formly known as 'paratyphoid bacteria'. Salmonella are enteric organisms belonging to the family of 'Enterobacteriaceae'.en_US
dc.identifier.citationProceedings of the Symposium on 'Quality Assurance in Seafood Processing', 2000 ed. by Iyer, T.S.G. et. al, 82-92en_US
dc.identifier.urihttp://hdl.handle.net/123456789/999
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectSalmonellaen_US
dc.subjectseafooden_US
dc.titleSalmonella in seafoodsen_US
dc.typeArticleen_US
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