Freezing and frozen storage of fish and shellfish products
Freezing and frozen storage of fish and shellfish products
dc.contributor.author | Ninan, G. | |
dc.date.accessioned | 2020-02-10T08:59:15Z | |
dc.date.available | 2020-02-10T08:59:15Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Ninan, G. (2018) Freezing and frozen storage of fish and shellfish products. In: Training manual on seafood value addition (Eds. Sreelakshmi, K.R., Elavarasan, K., Mohan, C.O., and Kumar, K.A.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 27-36 | en_US |
dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4561 | |
dc.language.iso | en | en_US |
dc.publisher | ICAR - Central Institute of Fisheries Technology, Cochin | en_US |
dc.title | Freezing and frozen storage of fish and shellfish products | en_US |
dc.type | Book chapter | en_US |
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