Studies on the storage characteristics of silver pomfret [pampus argenteus] transported to Bombay

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dc.contributor.authorKamasastri, P.V.
dc.contributor.authorGhadi, S.
dc.contributor.authorRao, D.R.
dc.date.accessioned2013-12-30T05:02:57Z
dc.date.available2013-12-30T05:02:57Z
dc.date.issued1967
dc.description.abstractAn investigation on the q ality of pomfrets transported to Bombay from G jarat coast and its s bseq ent changes d ring storage at room temperat re and low temperat re were carried o t and the res lts reported . The pomfrets transported in boats having ins lated holds were in better condition than those having nonins lated holds . In general, the transported fish can be effectively stored in ice for 2 days, while the fish is in acceptable condition pto 4 days .en_US
dc.identifier.citationFishery Technology 1967:4(2), 71-77en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1112
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectSilver pomfreten_US
dc.subjectfishen_US
dc.subjectlow temperatureen_US
dc.subjectalpha amino nitrogenen_US
dc.titleStudies on the storage characteristics of silver pomfret [pampus argenteus] transported to Bombayen_US
dc.typeArticleen_US
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