Effectiveness of EDTA dips on the shelf life of oil sardine [sardinella longiceps],mackerel [rastrelleger kanagurta] and prawn [metapenaeus dobsoni] in iced storage

dc.contributor.author	Surendran, P.K.
dc.contributor.author	Iyer, K.M.
dc.contributor.author	Gopakumar, K.
dc.date.accessioned	2013-12-27T06:00:31Z
dc.date.available	2013-12-27T06:00:31Z
dc.date.issued	1985
dc.description.abstract	Fresh oil sardine, mackerel and prawn were dipped in 0 .1% and 1% solutions of Na2 EDTA, and stored in ice. Their storage-life was assessed by bacteriological, chemical and sensory methods . Eventhough EDTA treatment controlled the increase in bacterial counts and reduced TIM and TV BN production in oil sardine and mackerel, the consequent beneficial effect was not realised because of the deterioration of fat in these fishes, leading to rancidity . But, for prawn stored in ice, a dip in 1% solution of Na 2EDTA enhanced the shelf-life by at least 8 days over the untreated control . EDTA absorbed by the muscle of fish and prawn during dip in Na 2 EDTA solution is not completely removed during their iced storage for 25 days .	en_US
dc.identifier.citation	fishery technology 1985: 22(1), 28- 34	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1097
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologists (India), Cochin	en_US
dc.subject	Fresh oil sardine	en_US
dc.subject	mackerel	en_US
dc.subject	prawn	en_US
dc.subject	bacteriological	en_US
dc.subject	TMAN values	en_US
dc.title	Effectiveness of EDTA dips on the shelf life of oil sardine [sardinella longiceps],mackerel [rastrelleger kanagurta] and prawn [metapenaeus dobsoni] in iced storage	en_US
dc.type	Article	en_US

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Name:: Effectiveness of EDTA Dips on the Shelf-life of Oil Sardine (Sardinella longiceps),Mackerel (Rastrelliger Kanagurta) and Prawn (Metapenaeus dobsoni) in Iced Storage.pdf
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