Other pathogens connected with seafood
Other pathogens connected with seafood
Date
2000
Authors
Varma, P.R.G.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
We have already discussed about the incidence of pathogenic organisms such as Stephyulococcus aureus, Salmonella, Vibrio cholerae and Vibrio parahaemolyticus in marine products. There are also some other pathogens involved in poisoning due to the consumption of seafood. They are Clostridium botulinum, Clostridium Welchil (Clostridium perfrigens), Bacilus cereus and Shigella.
Description
Keywords
Pathogens, seafood
Citation
Manual of Training Programme on Seafood Quallity Assurance, CIFT Cochin 14-26 Sept.: 159 (1998) ed. by Mukundan, M.K. et. al, 61-65