Other pathogens connected with seafood

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dc.contributor.authorVarma, P.R.G.
dc.date.accessioned2013-12-02T07:02:33Z
dc.date.available2013-12-02T07:02:33Z
dc.date.issued2000
dc.description.abstractWe have already discussed about the incidence of pathogenic organisms such as Stephyulococcus aureus, Salmonella, Vibrio cholerae and Vibrio parahaemolyticus in marine products. There are also some other pathogens involved in poisoning due to the consumption of seafood. They are Clostridium botulinum, Clostridium Welchil (Clostridium perfrigens), Bacilus cereus and Shigella.en_US
dc.identifier.citationManual of Training Programme on Seafood Quallity Assurance, CIFT Cochin 14-26 Sept.: 159 (1998) ed. by Mukundan, M.K. et. al, 61-65en_US
dc.identifier.urihttp://hdl.handle.net/123456789/764
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectPathogensen_US
dc.subjectseafooden_US
dc.titleOther pathogens connected with seafooden_US
dc.typeArticleen_US
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