Effect of a long term feeding of a coconut oil based diet and a combined coconut oil - fish oil diet on serum cholestrol and fatty acid composition of different organs of albino rats

dc.contributor.author	Nair, P.G.V.
dc.contributor.author	Gopakumar, K.
dc.date.accessioned	2013-06-04T06:32:39Z
dc.date.available	2013-06-04T06:32:39Z
dc.date.issued	1981
dc.description.abstract	The influence of oil sardine (sardinella longiceps) and coconut oil together on the fatty acid composition of various organs and on the serum cholesterol level of albino rats was studied. Fatty acid pattern of the different organs was affected to varying extents by the dietary fatty acids. The level of arachidonic acid in the liver was found to be independent of the dietary supply of this acids, but appeared to be related to the level of linoleic acid in the diet. Dietary sardine was found to be very effective in lowering the serum cholesterol level even in the presence of a cholesterol-elevating agent such as coconut oil. This effect can be due to the high content of polyunsaturated acids in fish lipids as well as the nature of fish proteins.	en_US
dc.identifier.citation	Journal of Food Science and Technology 1981:18, 187-191	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/169
dc.language.iso	en	en_US
dc.publisher	Association of Scientist and Techonologists (India)	en_US
dc.subject	fatty acid composition	en_US
dc.subject	serum cholesterol	en_US
dc.subject	albino rats	en_US
dc.title	Effect of a long term feeding of a coconut oil based diet and a combined coconut oil - fish oil diet on serum cholestrol and fatty acid composition of different organs of albino rats	en_US
dc.type	Article	en_US

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