Free amino acid composition of white and red meat of tuna
Free amino acid composition of white and red meat of tuna
Date
1991
Authors
George, C.
James, M.A.
Journal Title
Journal ISSN
Volume Title
Publisher
Seafood exporters asosciation of India, Cochin
Abstract
The amino acids are usually considered to be pleasantly meaty in the proportion in which they occur in muscle and they form part of the pool from which the complex structures of the muscle proteins are built up. Present note summarises the quantitative distribution of the free amino acids in the white and red muscle of Katzuwonus pelamis .
Description
Keywords
Amino acid, katzuwonus pelamis
Citation
seafood export journal 1991: 23(9), 26-27