The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region,Andhra Pradesh
The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region,Andhra Pradesh
| dc.contributor.author | Gupta, S. | |
| dc.contributor.author | Govindan, T.K. | |
| dc.date.accessioned | 2013-06-19T04:59:04Z | |
| dc.date.available | 2013-06-19T04:59:04Z | |
| dc.date.issued | 1975 | |
| dc.description.abstract | Data are given for the moisture and free alpha-amino N contents of 26 spp. of edible marine and freshwater fish, crustacea and molluscs. The alpha-amino N concn. in teleosts ranged from 13.0 mg% (Sciaena sp.) to 164.9 mg% (Catla catla); levels in elasmobranchs ranged from 32.4 mg% (Trigonid sp.) to 47.0 mg% (Carcharinid sp.). Crustacea contained 175.0 mg% (Metapenaeus dobsoni) to 437.0 mg% (Penaeus monodon); molluscs contained alpha-amino N at levels ranging from 67.1 mg% (Sepia sp.) to 190.0 mg% (Loligo sp.). | en_US |
| dc.identifier.citation | Fishery Technology 1975:12(2), 151-155 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/242 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | alpha-amino N | en_US |
| dc.subject | nitrogen | en_US |
| dc.subject | fish | en_US |
| dc.subject | crustaca | en_US |
| dc.subject | molluscs | en_US |
| dc.title | The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region,Andhra Pradesh | en_US |
| dc.type | Article | en_US |
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