Iced and frozen storage characteristics of cultured chanos chanos (Forskal)
Iced and frozen storage characteristics of cultured chanos chanos (Forskal)
| dc.contributor.author | Joseph, J. | |
| dc.contributor.author | Perigreen, P.A. | |
| dc.contributor.author | Chinnamma George | |
| dc.contributor.author | Govindan, T.K. | |
| dc.date.accessioned | 2017-08-31T04:53:06Z | |
| dc.date.available | 2017-08-31T04:53:06Z | |
| dc.date.issued | 1980 | |
| dc.description.abstract | Freshly harvested milk :fish (Chanos chanos) were stored in crushed ice and their storage life estimated by following biochemical, bacteriological and organoleptic changes occurring during storage. Samples of the fish were withdrawn at various intervals of storage, quick frozen, glazed and held in frozen storage at-l8°C. Shelf-life in frozen storage was determined in relation to period of ice storage prior to freezing by determining biochemical and organoleptic characteristics upto 30 weeks. | en_US |
| dc.identifier.citation | Fish Technol.17(1):21-25 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2882 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologis(India) | en_US |
| dc.title | Iced and frozen storage characteristics of cultured chanos chanos (Forskal) | en_US |
| dc.type | Article | en_US |
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