Predictive testing of seafood cans and pouches by electrochemical impedance spectroscopy

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dc.contributor.authorAshraf, P.M.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2017-12-27T10:06:23Z
dc.date.available2017-12-27T10:06:23Z
dc.date.issued2004
dc.description.abstractStudies were conducted to evaluate the performance of retortable pouches and coated food cans using Electrochemical Impedance Spectroscopy (EIS). New unused retortable pouches and tin free steel cans were compared with the corresponding processed seafood cans for impedance. The pore resistance (Rp) of lids of tin free steel cans was reduced significantly on storage compared to the body which implies that the former was more susceptible for corrosion and deterioration. Processed retort pouches were superior to cans after two years of storage, which follows equivalent circuit RC. See-through pouches have about 2% reduction in pore resistance after thirteen months compared to the unused pouches The results reveal that EIS studies can be used for predicting the quality of cans and pouches.en_US
dc.identifier.citationFish Technol. 41(1): 45-48en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3222
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologis(India)en_US
dc.subjectseafooden_US
dc.subjectcansen_US
dc.subjectretortable pouchesen_US
dc.subjectelectrochemical impedance spectroscopyen_US
dc.titlePredictive testing of seafood cans and pouches by electrochemical impedance spectroscopyen_US
dc.typeArticleen_US
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