Economics of production of fish pickles and fish wafers

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dc.contributor.authorAnnamalai, V.
dc.contributor.authorKandoran, M.K.
dc.contributor.authorThankamma, R.
dc.contributor.authorBalachandran, K.K.
dc.date.accessioned2013-09-03T05:45:25Z
dc.date.available2013-09-03T05:45:25Z
dc.date.issued1987
dc.description.abstractAn outline is given of the methods of preparation of fish pickles and fish wafers in India. An economic analysis is also made of the production, examining production costs and prices.en_US
dc.identifier.citationseafood export journal 1987: 19(7), 17-22en_US
dc.identifier.urihttp://hdl.handle.net/123456789/533
dc.language.isoenen_US
dc.publisherSeafood exporters asosciation of India, Cochinen_US
dc.subjectprocessing fishery productsen_US
dc.subjectPricingsen_US
dc.subjectcostsen_US
dc.titleEconomics of production of fish pickles and fish wafersen_US
dc.typeArticleen_US
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