Value addition and preservation of fishery products

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value addition and preservation.pdf(2.1 MB)
Date
2017
Authors
Mohan, C.O.
Ninan, G.
Bindu, J.
Zynudheen, A.A.
Ravishankar, C.N.
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Publisher
Apple Academic Press
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Citation
Mohan, C.O., Ninan, G., Bindu, J., Zynudheen, A. A. and Ravishankar, C. N. (2017) Value addition and preservation of fishery products. In: Food Process Engineering and Quality Assurance Editors: C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar, A. K. Haghi. Apple Academic Press pp.439-458
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http://drs.cift.res.in/handle/123456789/4269
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Book chapter (FP)