Value addition and preservation of fishery products

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dc.contributor.authorMohan, C.O.
dc.contributor.authorNinan, G.
dc.contributor.authorBindu, J.
dc.contributor.authorZynudheen, A.A.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2019-10-01T09:28:39Z
dc.date.available2019-10-01T09:28:39Z
dc.date.issued2017
dc.identifier.citationMohan, C.O., Ninan, G., Bindu, J., Zynudheen, A. A. and Ravishankar, C. N. (2017) Value addition and preservation of fishery products. In: Food Process Engineering and Quality Assurance Editors: C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar, A. K. Haghi. Apple Academic Press pp.439-458en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4269
dc.language.isoenen_US
dc.publisherApple Academic Pressen_US
dc.titleValue addition and preservation of fishery productsen_US
dc.typeBook chapteren_US
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