Fish processing and preservation technologies: an overview

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fish processing and preservation pp6-15.pdf(232.5 KB)
Date
2018
Authors
Mohan, C.O.
Kumar, K.A.
Ravishankar, C.N.
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Publisher
ICAR - Central Institute of Fisheries Technology, Cochin
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Mohan, C.O., Kumar, K.A., Ravishankar, C.N. (2018) Fish processing and preservation technologies: an overview. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 6-15
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http://drs.cift.res.in/handle/123456789/4576
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