Fish processing and preservation technologies: an overview

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dc.contributor.authorMohan, C.O.
dc.contributor.authorKumar, K.A.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2020-02-11T05:31:25Z
dc.date.available2020-02-11T05:31:25Z
dc.date.issued2018
dc.identifier.citationMohan, C.O., Kumar, K.A., Ravishankar, C.N. (2018) Fish processing and preservation technologies: an overview. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 6-15en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4576
dc.language.isoenen_US
dc.publisherICAR - Central Institute of Fisheries Technology, Cochinen_US
dc.titleFish processing and preservation technologies: an overviewen_US
dc.typeBook chapteren_US
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