The Protein, Peptide And Free Amino-Acid Contents Of Some Species Of Gracilaria From South-East Coast Of India

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dc.contributor.authorLewis, E.J.
dc.date.accessioned2022-03-21T09:39:57Z
dc.date.available2022-03-21T09:39:57Z
dc.date.issued1964
dc.description.abstractFour species of Gracilaria are investigated for their free amino-acid contents, as well as amino-acid constituents in the proteins and the peptides, using quantitative paper chromatographic technique. Amino-acid constituents of different species of Gracilaria differ only in amount, while free amino-acids and the amino-acids in the peptides vary both in quality and quantity. A number of amino-acids recorded as protein constituents have even escaped detection in the peptides, while in the free state they occur either in all the species or in some only except homocystine. Moreover, some amino-acids occur exclusively in the free state.en_US
dc.identifier.citationFishery Technology 1(2):158-163en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5961
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectIndiaen_US
dc.subjectSouth-East Coasten_US
dc.subjectGracilariaen_US
dc.subjectProteinen_US
dc.subjectPeptideen_US
dc.subjectFree Amino-Aciden_US
dc.titleThe Protein, Peptide And Free Amino-Acid Contents Of Some Species Of Gracilaria From South-East Coast Of Indiaen_US
dc.typeArticleen_US
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