Fish in human nutrition

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dc.contributor.authorMathew, S.
dc.date.accessioned2014-01-06T09:57:27Z
dc.date.available2014-01-06T09:57:27Z
dc.date.issued2005
dc.description.abstractFish is a health food, with very few taboos connected to it, unlike meat. World over fish is considered as a delicious item and in nutritional point of view, it is the balanced diet one can easily think of, when consumed along with cereals. A health food should contain all the principal constituents like carbohydrates, proteins, lipids, minerals, vitamins etc. in the right proportion. People are now more health conscious. Diets low in fat and cholesterol with high vitamins and minerals are often preferred by people.en_US
dc.identifier.citationIn Winter School Manual on "Modern techniques for the analysis of fish fish products", organised by the Biochemistry & Nutrition Division of CIFT, Cochin from 19th October to 8th November 2005, 200-208en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1297
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technologyen_US
dc.subjectHuman nutritionen_US
dc.subjectfishen_US
dc.titleFish in human nutritionen_US
dc.typeBook chapteren_US
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