Microbial quality of ice used for preservation of seafood in Veraval, Gujarat
Microbial quality of ice used for preservation of seafood in Veraval, Gujarat
Date
2021
Authors
T.K, Anupama
V, Renuka
Jha, Ashish Kumar
Joseph, Toms C.
Journal Title
Journal ISSN
Volume Title
Publisher
Fishtech Reporter
Abstract
Ice preserves freshness of fish and fishery products, which otherwise deteriorates rapidly during distribution, storage and marketing. Ice acts as a preservative agent by reducing the temperature of fish and thereby retarding the growth of microorganisms.
Description
Keywords
Microbial quality of ice, preservation of seafood