Protein from blanch liquor
Protein from blanch liquor
Date
1970
Authors
Venugopalan, V.
Chakraborty, P.K.
James, M.A.
Govindan, T.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
A process is described for isolation of edible protein from
blanch liquor, which is discarded as a waste at present from prawn
canning factories . The protein isolated is colourless and odourless
and contains an appreciable amount of salt from the brine used for
blanching prawns . It is comparable to fish protein concentrate in
amino acid composition .
Description
Keywords
protein, blanch liquor
Citation
Fishery Technology 1970:7(2), 143-145