Incidence of coagulase negative Staphylococci and its AMR (antimicrobial resistance) level in seafood, Veraval, Gujarat

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Date
2020
Authors
Sivaraman, G. K.
Visnuvinayagam
Prasad, M. M.
Journal Title
Journal ISSN
Volume Title
Publisher
Fishtech Reporter
Abstract
The presence of antimicrobial resistance in CoNS is mainly due to the commonly used antimicrobial agents such as oxacillin, ciprofloxacin, erythromycin, clindamycin and methicillin for the treatment of Gram’s positive bacteria.This could pose public health threat and it may act as a reservoir for the horizontal transfer of antimicrobial resistance.
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Keywords
antimicrobial resistance, seafood, negative Staphylococci
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