Incidence of coagulase negative Staphylococci and its AMR (antimicrobial resistance) level in seafood, Veraval, Gujarat
Incidence of coagulase negative Staphylococci and its AMR (antimicrobial resistance) level in seafood, Veraval, Gujarat
| dc.contributor.author | Sivaraman, G. K. | |
| dc.contributor.author | Visnuvinayagam | |
| dc.contributor.author | Prasad, M. M. | |
| dc.date.accessioned | 2021-09-13T05:31:03Z | |
| dc.date.available | 2021-09-13T05:31:03Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | The presence of antimicrobial resistance in CoNS is mainly due to the commonly used antimicrobial agents such as oxacillin, ciprofloxacin, erythromycin, clindamycin and methicillin for the treatment of Gram’s positive bacteria.This could pose public health threat and it may act as a reservoir for the horizontal transfer of antimicrobial resistance. | en_US |
| dc.identifier.uri | http://drs.cift.res.in/handle/123456789/4905 | |
| dc.language.iso | en | en_US |
| dc.publisher | Fishtech Reporter | en_US |
| dc.subject | antimicrobial resistance | en_US |
| dc.subject | seafood | en_US |
| dc.subject | negative Staphylococci | en_US |
| dc.title | Incidence of coagulase negative Staphylococci and its AMR (antimicrobial resistance) level in seafood, Veraval, Gujarat | en_US |
| dc.type | Article | en_US |
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