Detergents and disinfectants

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dc.contributor.authorThomas, F.
dc.date.accessioned2013-12-19T06:09:22Z
dc.date.available2013-12-19T06:09:22Z
dc.date.issued2000
dc.description.abstractCleaning and disinfection operations are integral parts of food production. Product quality will be greatly affected if these operations are not carried out properly. During cleaning operations, soil is removed by applying detergert The presence of soil decreases the efficiency of disinfectants. The cleaner the surface, the more effective will be the disinfectant. Disinfection should follow immediately after cleaning.en_US
dc.identifier.citationProceedings on the Symposium on Quality Assurance in Seafood Processing 2000 ed by Gopalakrishna Iyer, T.S. et.al, 165-183en_US
dc.identifier.urihttp://hdl.handle.net/123456789/989
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectDetergentsen_US
dc.subjectnon-corrosiveen_US
dc.subjectbiodegradableen_US
dc.subjecteconomicalen_US
dc.subjectsodium hydroxideen_US
dc.subjectsodium carbonateen_US
dc.subjectTSPen_US
dc.titleDetergents and disinfectantsen_US
dc.typeArticleen_US
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