Bacteriological Investigations of Prawn Canneries  I . Incidence of Aerobic Sporeformers

dc.contributor.author	Nambiar, V.N.
dc.contributor.author	Iyer, K.M.
dc.date.accessioned	2013-08-03T08:56:32Z
dc.date.available	2013-08-03T08:56:32Z
dc.date.issued	1971
dc.description.abstract	A detailed bacteriological survey of the prawn canneries of Cochin area was carried out to study the nature and type of microorganisms present in the factory environs and their role in causing contamination of the canned products. About 26% of the total of 1030 strains isolated were found to be gram positive spore-formers of the Bacillus type, the cooling water being their major source. Similar types of organisms formed the major group often met with in defective canned prawn samples picked up from the factories for examination, thus establishing a correlation between bacterial characteristics and load of cooling water and can cantamination.	en_US
dc.identifier.citation	Fishery Technology 1971:8(2), 215-219	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/365
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologists (India) Cochin	en_US
dc.subject	prawn canneries	en_US
dc.subject	bacteriological investigation	en_US
dc.title	Bacteriological Investigations of Prawn Canneries I . Incidence of Aerobic Sporeformers	en_US

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