Influence of Vitamin E supplementation of dietary fish oils on lipid profile and blood glucose levels in albino rats

dc.contributor.author	Ammu, K.
dc.contributor.author	Sankar, T.V.
dc.contributor.author	Devadasan, K.
dc.date.accessioned	2013-06-11T07:43:37Z
dc.date.available	2013-06-11T07:43:37Z
dc.date.issued	1996
dc.description.abstract	Vitamin E supplementation of dietary sardine oil and shark liver oil was found to enhance the hypocholesterolemic properties and other favourable effects like reduction in serum triglycerides and increase in the percentage of HDL cholesterol in albino rats. The effect of diets having these oils with or without added vitamin E (1.5 IU/g) was compared to a sunflower oil diet and a commercial feed. The increase in the blood sugar levels in rats fed with polyunsaturated fatty acid (PUFA)-rich fish oil was insignificant. Influence of dietary fatty acids on the fatty acid composition of the lipids of heart, liver and adipose tissue of the rats fed on these diets is also reported	en_US
dc.identifier.citation	Journal of Food Science and Technology 1996:33(2), 128-132	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/197
dc.language.iso	en	en_US
dc.publisher	Association of Food Scientist and Technologists of India
dc.subject	albino rats	en_US
dc.subject	dietary fish oils	en_US
dc.subject	lipid profile	en_US
dc.subject	fatty acids	en_US
dc.subject	blood sugar levels	en_US
dc.subject	organ lipids	en_US
dc.subject	vitamin E sapplementation	en_US
dc.title	Influence of Vitamin E supplementation of dietary fish oils on lipid profile and blood glucose levels in albino rats	en_US
dc.type	Article	en_US

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