Morphological,biochemical and growth characteristics of serratia strains isolated from sardine [Sardinella longiceps]

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dc.contributor.authorNambiar, V.N.
dc.contributor.authorSurendran, P.K.
dc.contributor.authorIyer, M.K
dc.date.accessioned2013-06-12T09:36:40Z
dc.date.available2013-06-12T09:36:40Z
dc.date.issued1974
dc.description.abstractTwo aerobic, gram-negative asporogenous, red-pigmented, rod-shaped bacterial strains were isolated from oil sardine (Sardinella longiceps) . Their morphological, biochemical and growth characteristics are reported . The pigment was identified to be a prodigiosene . The strains were found to resemble Serratia plyinuthica . Effect of temperature and certain carbohydrates on pigmentation was also studied . Iron was found to inhibit pigmentation, and mannitol or sorbitol removed such inhibition.en_US
dc.identifier.citationFishery Technology 1974:IX(2), 129-136en_US
dc.identifier.urihttp://hdl.handle.net/123456789/206
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectbacteriaen_US
dc.subjectfishen_US
dc.subjectsardineen_US
dc.subjectsardinellaen_US
dc.subjectserratiaen_US
dc.subjectentrobacteriaceaeen_US
dc.titleMorphological,biochemical and growth characteristics of serratia strains isolated from sardine [Sardinella longiceps]en_US
dc.typeArticleen_US
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