Studies on quality of dry prawn
Studies on quality of dry prawn
dc.contributor.author | Lekshmy, A. | |
dc.contributor.author | Govindan, T.K. | |
dc.contributor.author | Pillai, V.K. | |
dc.date.accessioned | 2013-12-30T09:43:41Z | |
dc.date.available | 2013-12-30T09:43:41Z | |
dc.date.issued | 1962 | |
dc.description.abstract | A very large quantity of prawn is exported from India in the dry form mostly to countries in the South-East Asia region. Of late, this product has also found an attractive market in U.S.A. and some of the European countries. Considering the fact that India is one of the few countries possessing a rich prawn fishery, this industry can look forward to a bright future. The future, however, would depend to a large measure on the maintenance of high quality of the product | en_US |
dc.identifier.citation | Indian Journal of Fisheries 1962: 9(1), 1-6 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/1152 | |
dc.language.iso | en | en_US |
dc.publisher | Indian Council of Agricultural Research | en_US |
dc.subject | Dry prawns | en_US |
dc.subject | fungal | en_US |
dc.subject | commercial samples | en_US |
dc.title | Studies on quality of dry prawn | en_US |
dc.type | Article | en_US |