ATPase and Lactate Dehydrogenase Activities in Frozen Stored Fish Muscle as Indices of Cold Storage Deterioration

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dc.contributor.authorNamboodiri, D.D.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2013-08-17T05:03:17Z
dc.date.available2013-08-17T05:03:17Z
dc.date.issued1992
dc.description.abstractThe effect of prolonged cold storage on muscle adenosine triphosphatase(ATPase) and lactate dehydrogenase (LDH) activities was studied in a variety of fresh water and brackish water fish. Decreasein enzyme activity was observed in all samples stored frozen (- 20°C)over a period of 180 days. Highly significant negative correlation was observed between enzyme activity and frozen storage period with mullet,pearlspot, milk fish and tilapia. Significant linear correlations wereobserved between decrease in enzyme activities and other biochemical indices and sensory scores. The results indicated that loss of activities of ATPase and LDH in fish muscle was significantly related to earlychanges in quality of frozen stored fish.en_US
dc.identifier.citationJournal of food Science 1992:57(1), 72-73en_US
dc.identifier.urihttp://hdl.handle.net/123456789/459
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectlactate dehydrogenaseen_US
dc.subjectATPaseen_US
dc.titleATPase and Lactate Dehydrogenase Activities in Frozen Stored Fish Muscle as Indices of Cold Storage Deteriorationen_US
dc.typeArticleen_US
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