Bacterial aspects of quality of phosphate treated frozen prawns

dc.contributor.authorCyriac, M.
dc.date.accessioned2017-08-02T05:27:43Z
dc.date.available2017-08-02T05:27:43Z
dc.date.issued1973
dc.identifier.citationFish Technol.10(2):168-169en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2787
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologis(India)en_US
dc.titleBacterial aspects of quality of phosphate treated frozen prawnsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Bacterial aspects of quality of phosphate treated frozen prawns.pdf
Size:
83.38 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: