A Review on the Properties and Applications of Fish Protein Hydrolysates

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dc.contributor.authorParvathy, U.
dc.contributor.authorBinsi, P. K.
dc.contributor.authorZynudheen, A. A.
dc.contributor.authorNinan, George
dc.date.accessioned2021-08-10T05:43:09Z
dc.date.available2021-08-10T05:43:09Z
dc.date.issued2020
dc.description.abstractSeafood proteins have gained much attention for their nutritional richness and functionality. Peptides derived from seafoods have wide application possibilities in the form of nutritional supplements, functional food ingredients as well as improve the storage stability of food commodities facilitating superior quality products. This review presents an overview of the properties exhibited by seafood derived peptides and critically looks into the application possibilities of these derivatives in the food industry.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4830
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectSeafooden_US
dc.subjectpeptidesen_US
dc.subjectnutritionen_US
dc.subjectfunctionalen_US
dc.subjectantioxidanten_US
dc.titleA Review on the Properties and Applications of Fish Protein Hydrolysatesen_US
dc.typeArticleen_US
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