Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water
Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water
Date
1992
Authors
Shetty, T. S
Setty, T. M .R
Ravishankar, C. N
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
The optimum growth temperature of different bacterial genera, important in the spoilage
of Indian oil sardine (Sardinella longiceps)stored in chilled sea water was studied. Isolates
belonging to different bacterial genera, selected from plates incubated at 28 :t 2°C and 2
i 1°C, were tested for their growth response at different temperatures. The results indicated
that the spoilage bacteria, irrespective of their primary isolation temperatures, showed
good growth response only at the temperature ranging from 2 i- 1°C to 28 i 1°C, indicating
their facultative psychrophilic nature
Description
Keywords
Temperature Growth Response,Spoilage Bacteria,Isolated Indian Oil Sardine (Sardinella longiceps), Stored Chilled Sea Water
Citation
Fishery Tech 29(2):158-161