Temperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Water

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dc.contributor.authorShetty, T. S
dc.contributor.authorSetty, T. M .R
dc.contributor.authorRavishankar, C. N
dc.date.accessioned2022-01-13T08:24:55Z
dc.date.available2022-01-13T08:24:55Z
dc.date.issued1992
dc.description.abstractThe optimum growth temperature of different bacterial genera, important in the spoilage of Indian oil sardine (Sardinella longiceps)stored in chilled sea water was studied. Isolates belonging to different bacterial genera, selected from plates incubated at 28 :t 2°C and 2 i 1°C, were tested for their growth response at different temperatures. The results indicated that the spoilage bacteria, irrespective of their primary isolation temperatures, showed good growth response only at the temperature ranging from 2 i- 1°C to 28 i 1°C, indicating their facultative psychrophilic natureen_US
dc.identifier.citationFishery Tech 29(2):158-161en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5643
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectTemperature Growth Response,Spoilage Bacteria,Isolated Indian Oil Sardine (Sardinella longiceps), Stored Chilled Sea Wateren_US
dc.titleTemperature Growth Response of Spoilage Bacteria Isolated from Indian Oil Sardine (Sardinella longiceps) Stored in Chilled Sea Wateren_US
dc.typeArticleen_US
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