A simple and rapid mehod for the estimation of chlorine in process water
A simple and rapid mehod for the estimation of chlorine in process water
| dc.contributor.author | Joseph, A.C. | |
| dc.contributor.author | Mathen, C | |
| dc.contributor.author | Thomas, F | |
| dc.date.accessioned | 2013-07-20T10:23:19Z | |
| dc.date.available | 2013-07-20T10:23:19Z | |
| dc.date.issued | 1984 | |
| dc.description.abstract | A piece of filter paper, impregnated with a reagent, was used to estimate the Cl content (5-500 p.p.m.) of process water used at different stages of seafood processing. The reagent comprises potassium iodide 1 g, glacial acetic acid 10 ml, soluble starch 5 g, and distilled water to make up the final vol. to 1 l. About 2 l reagent are required to treat 1 m2 of filter paper, which is then dried in an air oven at 45-50 degrees C, and cut into strips (10 x 2 cm). The colour developed on the paper is compared with the range of colours on a standard chart. | en_US |
| dc.identifier.citation | Seafood Export Journal 1984:16(9),5-6 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/337 | |
| dc.language.iso | en | en_US |
| dc.publisher | Seafood export asosciation of India, Cochin | en_US |
| dc.subject | Chlorine | en_US |
| dc.subject | Seafoods | en_US |
| dc.title | A simple and rapid mehod for the estimation of chlorine in process water | en_US |
| dc.type | Article | en_US |
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