Winter school Manual - Current trends in packaging of fish and fishery products

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dc.contributor.authorCIFT
dc.date.accessioned2014-06-30T06:23:01Z
dc.date.available2014-06-30T06:23:01Z
dc.date.issued2005
dc.description.abstractpackaging of fish and fishery products , recent trends in fish processing , handling and transportation of fresh fish, live transportation of fish and shellfish , value added fish products, thermal processing of fish and fish products , bacteriology of fish and shellfish , recent advances in flexible packaging , ecofriendly &biodegradable packaging materials, flexible packaging laminates & coating applications , guideline for the use of corrugated boxes , modern trends in CFB packaging, modified atmosphere packaging of fish, vacuum packaging of fish and fish products, shrink packaging , packaging of frozen fish products, economics of fish processing -some concepts statistical applications and data considerations in fish processing studies etc. are discussed.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1780
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectfishery productsen_US
dc.subjectshell fishen_US
dc.subjectthermal processingen_US
dc.subjectbacteriologyen_US
dc.subjectecofriendlyen_US
dc.subjectbiodegradable packagingen_US
dc.subjectvacuum packagingen_US
dc.subjectshrink packagingen_US
dc.subjectbarcode technologyen_US
dc.subjectnutritional labelingen_US
dc.titleWinter school Manual - Current trends in packaging of fish and fishery productsen_US
dc.typeOtheren_US
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