Dietary fibre from edible seaweeds: Physiochemical and functional properties
Dietary fibre from edible seaweeds: Physiochemical and functional properties
Date
2017
Authors
Jesmi, D.
Murthy, L.N.
Jeyakumari, A.
Rao, B.M.
Venkateswaralu, G.
Ravishankar, C.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology, Cochin
Abstract
Description
Keywords
Citation
Jesmi, D., Murthy, L.N., Jeyakumari, A., Rao, B.M., Venkateswarlu, G., Ravishankar, C.N. (2017) Dietary fibre from edible seaweeds: Physiochemical and functional properties. In: Seaweeds: A source of nutraceutical healthcare products and new materials – future perspectives (Eds. Mathew, S., Asha, K.K., Tejpal, C.S., Kumar, L.R.G., Menon, A.R.S.), ICAR - Central Institute of Fisheries Technology, Cochin, p.75