Dietary fibre from edible seaweeds: Physiochemical and functional properties

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dc.contributor.authorJesmi, D.
dc.contributor.authorMurthy, L.N.
dc.contributor.authorJeyakumari, A.
dc.contributor.authorRao, B.M.
dc.contributor.authorVenkateswaralu, G.
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2020-01-01T06:07:13Z
dc.date.available2020-01-01T06:07:13Z
dc.date.issued2017
dc.identifier.citationJesmi, D., Murthy, L.N., Jeyakumari, A., Rao, B.M., Venkateswarlu, G., Ravishankar, C.N. (2017) Dietary fibre from edible seaweeds: Physiochemical and functional properties. In: Seaweeds: A source of nutraceutical healthcare products and new materials – future perspectives (Eds. Mathew, S., Asha, K.K., Tejpal, C.S., Kumar, L.R.G., Menon, A.R.S.), ICAR - Central Institute of Fisheries Technology, Cochin, p.75en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4420
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochinen_US
dc.titleDietary fibre from edible seaweeds: Physiochemical and functional propertiesen_US
dc.typeBook chapteren_US
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