Investigations on sanitational aspects [microbiological] of prawn processing factories
Investigations on sanitational aspects [microbiological] of prawn processing factories
| dc.contributor.author | Gopalakrishnan, T.S. | |
| dc.contributor.author | Choudhuri, D.R. | |
| dc.date.accessioned | 2014-01-09T04:22:30Z | |
| dc.date.available | 2014-01-09T04:22:30Z | |
| dc.date.issued | 1965 | |
| dc.description.abstract | Absence of regular cleaning has been found to result in heavy bacterial loads on the surfaces of utensils and other equipments used in prawn processing factories and peeling centres . Instance of high faecal contamination are also sometimes met with. Detailed investigations have shown that a cleaning schedule comprising of treatment of these surface with a detergent followed by application of an effective disinfectant like sodium hypochlorite would prevent such bacterial build up. | en_US |
| dc.identifier.citation | Fishery Technology 1965: 2(1), 131-138 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1314 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India), Cochin | en_US |
| dc.subject | Fishery products | en_US |
| dc.subject | prawn processing | en_US |
| dc.subject | sodium hypochlorite | en_US |
| dc.subject | freezing | en_US |
| dc.title | Investigations on sanitational aspects [microbiological] of prawn processing factories | en_US |
| dc.type | Article | en_US |
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