Physical hazards, wholesomeness and economic fraud

dc.contributor.authorCIFT
dc.date.accessioned2017-05-17T06:42:06Z
dc.date.available2017-05-17T06:42:06Z
dc.date.issued2009
dc.identifier.citationIn:CIFT(2009)HACCP concepts in seafood industry, P. 35-45, Central Institute of Fisheries Technology, Cochin,en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2634
dc.language.isoenen_US
dc.publisherCentral Institute of Fisheries Technology, Cochin, Indiaen_US
dc.subjectphycical hazardsen_US
dc.titlePhysical hazards, wholesomeness and economic frauden_US
dc.typeBook chapteren_US
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